National Bartending Institute's
Atlanta Bartending School

About National Bartending Institute's Atlanta Bartending School

The National Bartending Institute is a private hospitality school devoted to the training of personnel for the bartending profession. The location is essentially setup as a trendy bar with six student stations, creating a night club atmosphere.

About the NBI's Atlanta Bartender School's Instructor

Jim Roberts, owner and instructor at National Bartending Institute, has been associated with the hospitality industry for over thirty years. He projects his knowledge and skills to the students so that they may enter the industry and be successful. He was guest lecturer at Georgia State University and also taught a beverage operations course at Emory University. Jim has managed Playboy Clubs, Hilton Hotels, and several prestigious country clubs in Georgia. He has successfully taught and found hundreds of jobs for graduates since 1976 in the Atlanta area. He gives you a warm and comfortable atmosphere and always has only 4 to 8 students in each class. He provides each and every student with hands on training. Give Jim a call today to begin in one of his courses.

What You Can Earn as a Bartender

What you can make as a professional mixologists (bartender) depends on you. Becoming a professional mixologists places you in the "people industry." It is your job exclusively to please your customers. In order to do this, you must provide quality service, show the customer you are knowledgeable and skillful, be a good listener, make your customer want to come back to your bar, and most of all, make the customer feel important. Repeat business is the name of the game! If you follow these steps, your income will take care of itself. Of course, you will be put on an hourly wage, but you will make most of your income through tips.

What You Can Learn at this Atlanta Bartending School

• Familiarization with Brands of Liquors, Brandies, and Liqueurs
• Description of Beer, Wine, and Champagne
• 100's of Drink Recipes
• Glassware Handling
• Barroom Sanitation
• Station Setup
• Measuring and Free Pouring
• Guest Checks
• Garnish Preparation
• Layering Liqueurs
• Charge Card Transactions
• Handling Cash
• Alcohol Awareness
• Conducting Private Parties
• Setting Up Your Own Business
• Job Interview Preparation
• State Rules and Regulations